Lesson Plan #: AELP-NUT0013
Spudnicks--A Rice-Crispy and Marshmallow Snack!
An AskERIC Lesson Plan
Submitted by: Tara Burns; edited by AskERIC
Endorsed by: Don Descy, Mankato State University
Date: February 12, 1998
A lot of times when a child gets home from school they're hungry, but either
no one is around to get them something to eat, or they're too busy to make
something really yummy. Children need to know how to make their own
snack. This lesson provides easy steps for a child to follow, on
how to make a delicious snack called spudnicks. This lesson will
also provide teachers with an idea on how to teach it to the class.
Grade Level: Grades four and up.
Goal: Students will make a snack all by
Students will demonstrate the different steps to follow in assembling a
snack by making their own snack in class.
Students will demonstrate taking the initiative to assemble a snack
on their own by making one at home and having a parent sign a form.
This activity can be used with students that have a lot or little to no
background in cooking and/ or preparing food.
Students will be able to:
1. Learn how to use easy to follow steps in assembling spudnicks.
2. Identify that this is an activity that anyone can do, no matter
what their background is.
1 box Rice Crispies
1 microwaveable bowl
2 bags of pre-wrapped caramels
1 box of toothpicks
2 bags large marshmallows
1 roll of wax paper
1 stirring spoon
1. Write instructions on the board or overhead for all to observe.
2. Bring out the materials and place them on a table in clear
3. While reading objectives aloud, hold up the object to which
4. Unwrap all caramels, and heat in the microwave for approximately
eight minutes on a medium power, or until soft and melted. (Microwaves
5. Spread out a piece of 12x8 inch piece of wax paper in
front of each child.
6. Take a large marshmallow and poke a toothpick into it so it
won't fall off.
7. Pour one cup of rice-crispies onto the center of the wax paper.
8. Holding the toothpick, dip the marshmallow into the melted
caramel. When it is completely covered, allow to drip.
9. Still holding the toothpick, roll the caramel covered marshmallow
in the rice-crispies until covered on all sides.
10. Allow this to dry on the wax paper for three minutes, then
enjoy eating it!
1. Ask students if they followed the instructions.
2. Ask each student to make one spudnick while the teacher observes.
3. Ask if they could do this on their own at home.
4. Ask students to write the procedures down and turn them in
to the teacher.
Useful Internet Resources:
American Heart Association
Food and Nutrition Information Center (FNIC)
Follow this directory path: NAL Information Centers Food and Nutrition
Information Center. http://www.nal.usda.gov/fnic
ERIC Clearinghouse on Teaching and Teacher Education --
Health, Physical Education, Recreation and Dance Division
The Nutrition Expert
Tufts University Nutrition Navigator
This activity has been copied, with permission, from the
Educational Resources Information Center (ERIC) server to ours, to
allow faster access from our website. We encourage you to explore the
Return to Reach Out!
To Reach Out!
volunteer organization at the University of Michigan