From Exploring Meteorite Mysteries NASA EG-1997-08-104-HQ
by M. M. Lindstrom et. al.
To observe and describe physical characteristics of edible samples chosen as models of real rocks or meteorites.
Meteorites are mostly pieces of rock, though a few are metal, that fall to Earth from space. Most meteorites come from the break-up of small asteroids that never accreted to form a planet. Meteorites give us clues to the origin and history of the solar system.
Meteorites come in a variety of types and a wide range of sizes and shapes, but most meteorites have two things in common: they have dark brown or black glassy crusts on the outside and contain enough iron metal to attract a magnet.
The outside crust of the meteorite is produced as the rock is heated by friction when it comes through the atmosphere. The outer part melts and forms dark fusion crust that often has flow marks or indentations like thumbprints. The inside stays cool and is usually light gray to black in color, but some may be tan or, if weathered and rusted, brown.
This activity has been designed as a comfortable introduction to describing meteorites. It helps students become better observers by making a connection between the familiar (candy bars) and the unfamiliar (meteorites).
Edible "rocks" are used in a scientific context, showing students the importance of observation, teamwork, and communication skills. Using everyday terms, students draw and describe the food.. They attempt to match their observations with short descriptions written in geologic "Field Note" style.
These six candies most closely represent meteorite characteristics:
170 g (6 oz.) semi-sweet chocolate pieces; melted
120 g (2 cups) mini-marshmallows
Butter a samll pan (8 cm x 15 cm x 5 cm deep) and pour in about half of the melted chocolate. Add marshmallows and mix until coated. Pour remaining chocolate over the marshmallows and spread flat. Refrigerate until cold. Cut into small squares, so that vertical surrfaces are exposed.
240 g (1/2 cup) buttor or margarine; melted
300 g (10-11 oz.) mini-marshmallows
200 g (8 cups) crispy rice cereal
170 g (6 oz.) semi-sweet chocolate pieces; melted several jelly beans, chocolate chunks, or other large edible lumps
Melt butter and marshmallows together; stir until smooth. Pour over cereal in large bowl, and stir until coated. Press half of mixture into buttered baking pan (20 cm x 25 cm x 5 cm deep) and top with layer of melted chocolate. Press remaining cereal mixture on top of the chocolate layer. When cooled but still moldable, cut one cube about 5 cm square. Cut this square again once or twice. Embed one or two jelly beans and other lumps into the cut cube. Mold these cut pieces together again to form a "breccia". Allow to harden. Recut to expose interior and jelly bean and other lumps.
Use any recipe for dark chocolate brownies or box mix. Add large chunks of chocolate pieces; enough so that the pieces will be exposed on a cut surface. Bake according to directions and cool completely. Cut into small squares.
Distribute a sample and student sheet to each team. Note: Content vocabulary should not be expected initially. The processes of observing and recording should be kept simple.
Explain that each team is responsible for describing and sketching its sample. Encourage teams to describe their observations using familiar vocabulary; however, use no food terms.
Emphasize that working together is important.
When finished, students should go to the "Field Note" sample descriptions which you have arranged on the "key" table. Emphasixe that their observations will not be exactly like the "Field Notes". They will likely try several matches before they have the accurate paring.
Reward the students with pieces of the reserved candies.
Have each team share their descriptions and sketches with the class. Conduct a discussion that includes the following points which emphasize basic skills needed to be good scientists:
These food descriptions are in geologic "Field Note" style. Therefore,
they may be short and sometimes cryptic. Use of geologic terms will encourage
students to stretch their minds.
This activity has been copied, with permission, from the University of Hawaii's School of Ocean & Earth Science & Technology server to ours, to allow faster access from our Web site. We encourage you to explore the original site.